Grilled Angel Food Cake with Strawberries in Balsamic

1. 1

   In medium bowl, toss strawberries with balsamic vinegar and sugar.

2. 2

   Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.

3. 3

   Meanwhile, prepare outdoor grill for direct grilling on medium.

4. 4

   Cut angel food cake into 6 wedges.

5. 5

   Place cake on hot grill rack and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once.

6. 6

   Spoon strawberries with their juice onto 6 dessert plates.

7. 7

   Place grilled cake on plates with strawberries; serve with whipped cream if you like.

* Per serving · 4 servings · Values may vary.

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