Upside-Down Cake(Bake Auction) Recipe

Name: Upside-Down Cake(Bake Auction)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 3/4 c. brown sugar; maraschino cherries; 1 can crushed or sliced pineapple, drained; 3 egg yolks; 1/2 c. boiling water; 1/2 c. sugar; 1 1/2 c. flour; 1 c. sugar; 1 tsp. baking powder; 3 egg whites, beaten

Servings: persons

2 Tbsp. shortening
3/4 c. brown sugar
maraschino cherries
1 can crushed or sliced pineapple, drained
3 egg yolks
1/2 c. boiling water
1/2 c. sugar
1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
3 egg whites, beaten

1
Line two 8 or 9-inch pans or one 9 x 13-inch pan with foil and grease.
2
Melt shortening in pan.
3
Divide brown sugar between 2 pans.
4
Add cherries and pineapple.
5
Beat together egg yolks, boiling water and 1/2 cup sugar.
6
Mix flour, 1 cup sugar and baking powder into egg yolk mixture.
7
Fold in beaten egg whites.
8
Bake at 325u00b0 for 1 hour or longer.
9
Test with cake tester.
10
Turn out immediately.

1378

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 3/4 c. brown sugar, maraschino cherries, 1 can crushed or sliced pineapple, drained, and more.

Yes, Upside-Down Cake(Bake Auction) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake(Bake Auction)

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