Heavenly Pie

1. 1

   Sift sugar and cream of tartar.

2. 2

   Beat egg whites until stiff and add sugar mix.

3. 3

   Use this meringue to line a well-greased pie pan.

4. 4

   Hollow out the center.

5. 5

   Bake 1 hour at 275u00b0.

6. 6

   Next, beat egg yolks, lemon juice, peel and salt.

7. 7

   Cook until thick, then cool it.

8. 8

   Combine with half of whipped cream and fill pie meringue. Chill for 24 hours.

9. 9

   When meringue comes from oven, it will fall. Doesn't matter filling will cover it.

* Per serving · 4 servings · Values may vary.

No additional tips available.