How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuits?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 5 c. self-rising flour, 1 tsp. soda, and more.

Is Refrigerator Biscuits suitable as baking & desserts?

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 5 c. self-rising flour; 1 tsp. soda; 2 tsp. sugar; 3/4 c. vegetable oil; 2 c. buttermilk

Refrigerator Biscuits – a delicious recipe with yeast, warm water, flour, soda, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/4 c. warm water
5 c. self-rising flour
1 tsp. soda
2 tsp. sugar
3/4 c. vegetable oil
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Refrigerator Biscuits

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