How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1/2 tsp. vanilla, 1 c. flour, 1 c. sugar, 3 eggs, beaten separately, and more.

Is Upside-Down Cake suitable as baking & desserts?

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Recipe

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. vanilla; 1 c. flour; 1 c. sugar; 3 eggs, beaten separately; 1 1/2 tsp. baking powder; 4 Tbsp. cold water

Upside-Down Cake – a delicious recipe with vanilla, flour, sugar, eggs, baking powder, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. vanilla
1 c. flour
1 c. sugar
3 eggs, beaten separately
1 1/2 tsp. baking powder
4 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Cake

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