Suet Pudding Or Paddington Pudding Recipe

Name: Suet Pudding Or Paddington Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fat for greasing; 4 oz (100 g) stale white breadcrumbs; 4 oz (100 g) sultanas (golden raisins); 4 oz (100 g) shredded suet; 1 cup (100 g) 4 oz self raising (self rising) flour; grated rind of 1 lemon; 1/4 cup (50 g) 2 oz caster sugar (superfine granulated); pinch of salt; 4 tbsp (60 ml) marmalade; 2 eggs, beaten; about 75 ml (5 tbsp) milk

Servings: persons

fat for greasing
4 oz (100 g) stale white breadcrumbs
4 oz (100 g) sultanas (golden raisins)
4 oz (100 g) shredded suet
1 cup (100 g) 4 oz self raising (self rising) flour
grated rind of 1 lemon
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
pinch of salt
4 tbsp (60 ml) marmalade
2 eggs, beaten
about 75 ml (5 tbsp) milk

1
1. Grease a 1 litre (1 3/4 pint) pudding basin.
2
2. Prepare a steamer or half fill a large saucepan with water and bring to the boil.
3
3. Mix the breadcrumbs, sultanas, suet, flour, grated rind, sugar, salt and marmalade in a mixing bowl.
4
4. Stir in the beaten eggs with enough milk to give a dropping consistency.
5
5. Spoon the mixture into the prepared basin, cover with greased greaseproof paper or foil and secure with string.
6
6. Put the pudding in the perforated part of the steamer, or stand it on an old saucer or plate in the saucepan of boiling water.
7
7. The water should come halfway up the sides of the basin.
8
8. Cover the pan tightly and steam the pudding over gently simmering water for 1 1/2 - 2 hours.
9
9. Leave for 5 - 10 minutes at room temperature to firm up, then turn out on to a serving plate.
10
10. Serve with single cream or Marmalade and Wine Sauce.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: fat for greasing, 4 oz (100 g) stale white breadcrumbs, 4 oz (100 g) sultanas (golden raisins), 4 oz (100 g) shredded suet, and more.

Yes, Suet Pudding Or Paddington Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Suet Pudding Or Paddington Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions