How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Shirley'S Cheesecake ?

You need 13 ingredients. The key ingredients include: Crust:, zest of 1 lemon, 1/2 cup graham cracker crumbs, 3 tbsp powdered sugar, and more.

Is Grandma Shirley'S Cheesecake suitable as baking & desserts?

Yes, Grandma Shirley'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Shirley'S Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Shirley'S Cheesecake Recipe

Name: Grandma Shirley'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; zest of 1 lemon; 1/2 cup graham cracker crumbs; 3 tbsp powdered sugar; 1 tbsp unsalted butter; Filling:; 5 8-oz bars of cream cheese, Philadelphia-style; 1 3/4 cups sugar; 3 tbsp all-purpose flour; 1 1/2 tsp lemon juice; 1/2 tsp vanilla; 1/2 cup half-and-half; 5 eggs, plus 2 egg yolks

Bake this irresistible Grandma Shirley'S Cheesecake at home. Made with Crust, graham cracker crumbs, powdered sugar and butter. Easy step-by-step instru…

This Grandma Shirley'S Cheesecake relies on simple, everyday ingredients such as crust:, zest of 1 lemon, graham cracker crumbs and powdered sugar. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Shirley'S Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Shirley'S Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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