Upside-Down Berry Cake

Name: Upside-Down Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. plus 2 Tbsp. sugar; 3 Tbsp. butter; 4 c. smashed berries; 1/2 c. sugar; 1/4 c. flour; 1 yellow pudding in the mix cake mix; 1 c. water; 1/3 c. oil; 3 eggs; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Upside-Down Berry Cake – a delicious recipe with sugar, butter, smashed berries, sugar, flour, yellow pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. plus 2 Tbsp. sugar
3 Tbsp. butter
4 c. smashed berries
1/2 c. sugar
1/4 c. flour
1 yellow pudding in the mix cake mix
1 c. water
1/3 c. oil
3 eggs
1 tsp. vanilla

1
Place first sugar and butter in 9 x 13-inch pan and bake for 3 to 5 minutes at 350u00b0.
2
Remove from oven and mix, spreading evenly. Mix together berries, 1/2 cup sugar and flour.
3
Pour over butter mixture.
4
Mix remaining ingredients until moist.
5
Pour over berries, spreading evenly.
6
Bake at 350u00b0 for 50 to 55 minutes. Run knife around edge to loosen cake.
7
Turn upside down on serving tray.
8
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. sugar, 3 Tbsp. butter, 4 c. smashed berries, 1/2 c. sugar, and more.

Yes, Upside-Down Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Pie
Pronto Puppies
Magic Rainbow Cookie Bars
Chocolate Silk Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy