Crispy Baked Chicken Drumsticks

1. 1

   Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.

2. 2

   Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.

3. 3

   Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.

4. 4

   Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

No additional tips available.