How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahalabia (Lebanese Cardamom Pudding)?

You need 11 ingredients. The key ingredients include: 2 cups milk, 6 tablespoons cornstarch, 1/4 cup white sugar, 2 drops cardamom-flavored extract, and more.

Is Mahalabia (Lebanese Cardamom Pudding) suitable as baking & desserts?

Yes, Mahalabia (Lebanese Cardamom Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahalabia (Lebanese Cardamom Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahalabia (Lebanese Cardamom Pudding) Recipe

Name: Mahalabia (Lebanese Cardamom Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 6 tablespoons cornstarch; 1/4 cup white sugar; 2 drops cardamom-flavored extract; Syrup:; 1/4 cup water; 5 tablespoons white sugar; 1/4 vanilla bean, split lengthwise and seeds scraped; Garnish:; 1/4 cup unsalted pistachios, coarsely chopped; 1 tablespoon dried rose petals, or as needed

Bake this irresistible Mahalabia (Lebanese Cardamom Pudding) at home. Made with milk, cornstarch, white sugar and Syrup. Easy step-by-step instructions …

This Mahalabia (Lebanese Cardamom Pudding) relies on simple, everyday ingredients such as milk, cornstarch, white sugar and syrup:. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mahalabia (Lebanese Cardamom Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahalabia (Lebanese Cardamom Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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