Upside-Down Bacon And Celery Tart

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Melt the butter in a 9-inch ovenproof skillet on medium heat. Add the celery, onion and bacon. Cover. Cook, stirring occasionally, for 5 mins or until almost tender. Remove from the heat. Stir in the thyme and lemon peel. Season.

3. 3

   Stack the pastry sheets on top of each other. Lay the pastry over the celery mixture in the pan. Roll in the overhanging edges to form a border, trimming where necessary. Transfer the pan to the oven.

4. 4

   Bake for 40 mins or until pastry is golden and puffed. Cool in the pan for 10 mins. Invert onto a serving plate. Serve topped with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.