Nanaimo Bars Recipe

Name: Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BOTTOM LAYER; 1 cube Non Hydrogenated Margarine (Earth Balance); 1/4 cups Raw Sugar; 5 Tablespoons Cocoa Powder; 1-1/4 cup Graham Cracker Crumbs; 1/4 cups Non Dairy Sour Cream (Tofutti); 1/2 cups Almonds, Finely Chopped; 1 cup Unsweetened Shredded Coconut; _____; MIDDLE LAYER; 1 cube Non Hydrogenated Margarine (Earth Balance); 2 Tablespoons Plus 2 Teaspoons Non Dairy Creamer (Silk); 2 Tablespoons Vanilla Pudding Mix; 2 cups Powdered (Icing) Sugar; _____; TOP LAYER; 3/4 cups Semisweet Chocolate Chips; 2 Tablespoons Non-hydrogenated Margarine

Servings: persons

BOTTOM LAYER
1 cube Non Hydrogenated Margarine (Earth Balance)
1/4 cups Raw Sugar
5 Tablespoons Cocoa Powder
1-1/4 cup Graham Cracker Crumbs
1/4 cups Non Dairy Sour Cream (Tofutti)
1/2 cups Almonds, Finely Chopped
1 cup Unsweetened Shredded Coconut
_____
MIDDLE LAYER
1 cube Non Hydrogenated Margarine (Earth Balance)
2 Tablespoons Plus 2 Teaspoons Non Dairy Creamer (Silk)
2 Tablespoons Vanilla Pudding Mix
2 cups Powdered (Icing) Sugar
_____
TOP LAYER
3/4 cups Semisweet Chocolate Chips
2 Tablespoons Non-hydrogenated Margarine

1
FOR THE BOTTOM LAYER:
2
Melt the butter substitute, sugar, and cocoa in the top of a double boiler.
3
Remove from heat and stir in the sour cream, almonds, graham cracker crumbs and coconut.
4
Press into the bottom of an 8x8 inch pan.
5
FOR THE MIDDLE LAYER:
6
With your mixer on high speed, cream all of the ingredients for at least a minute.
7
Spread over the bottom layer.
8
FOR THE TOP LAYER:
9
Melt the chocolate and butter substitute in a double boiler and whisk until smooth.
10
Allow to cool.
11
Spread on top of the middle layer.
12
Chill the bars for at least an hour before cutting.

718

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BOTTOM LAYER, 1 cube Non Hydrogenated Margarine (Earth Balance), 1/4 cups Raw Sugar, 5 Tablespoons Cocoa Powder, and more.

Yes, Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanaimo Bars

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