Whole Wheat Chocolate Cherry Muffins Recipe

Name: Whole Wheat Chocolate Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/3 cups Plus 2 Tablespoons Of Buttermilk; 2 whole Eggs; 2 teaspoons Vanilla; 1/2 cups All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1/2 cups Sugar; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Salt; 1/2 teaspoons Ground Cardamom; 1/2 cups Cocoa Powder; 2 cups Pitted Cherries, Quartered; 1/4 cups Raw Cacao Nibs

Servings: persons

1/2 cups Butter
1/3 cups Plus 2 Tablespoons Of Buttermilk
2 whole Eggs
2 teaspoons Vanilla
1/2 cups All-purpose Flour
1 cup Whole Wheat Pastry Flour
1/2 cups Sugar
1-1/2 teaspoon Baking Powder
3/4 teaspoons Salt
1/2 teaspoons Ground Cardamom
1/2 cups Cocoa Powder
2 cups Pitted Cherries, Quartered
1/4 cups Raw Cacao Nibs

1
1. Line 12 muffin tins with paper cups. Preheat oven to 400u00b0F.
2
2. In a small saucepan, melt butter over medium heat. Allow to cook without stirring for about 5 minutes, swirling every so often. When the butter foams up and turns a brownish tinge, remove from heat. Set aside.
3
3. Whisk buttermilk, eggs and vanilla in a small bowl. Add the slightly cooled butter and stir to combine.
4
4. In a separate large bowl, whisk the flours, sugar, baking powder, salt, cardamom and cocoa. Add the milk/butter mix to the dry mix and stir just enough to combine.
5
5. Fold in the cherries and cacao nibs.
6
6. Divide equally among the tins and bake for 20-25 minutes. Remove from oven and cool in the tin on a cooling rack for 10 minutes. Turn out of tin and finish cooling.
7
7. Store in an airtight container for 3-4 days, or freeze for 2-3 months.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 1/3 cups Plus 2 Tablespoons Of Buttermilk, 2 whole Eggs, 2 teaspoons Vanilla, and more.

Yes, Whole Wheat Chocolate Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Cherry Muffins

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