Upside-Down Apricot Peach Cakes Recipe

Name: Upside-Down Apricot Peach Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco® Butter Flavor No-Stick Cooking Spray; 3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves; 2 tablespoons butter, melted; 1 (15 1/4 ounce) can apricot halves, drained; 1 cup Pillsbury BEST® All Purpose Flour; 2/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening; 1 large egg; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; whipped cream (optional)

Servings: persons

Crisco® Butter Flavor No-Stick Cooking Spray
3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
2 tablespoons butter, melted
1 (15 1/4 ounce) can apricot halves, drained
1 cup Pillsbury BEST® All Purpose Flour
2/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 large egg
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
whipped cream (optional)

1
HEAT oven to 350u00b0F Coat 12 muffin cups generously with no-stick cooking spray.
2
STIR together preserves and butter in small bowl. Place 1 tablespoon in bottom of each muffin cup. Top with 1 apricot half, rounded side down.
3
BEAT flour, sugar, baking powder, salt, shortening, egg, milk, vanilla and almond extract in large bowl with electric mixer on medium for 2 minutes or until smooth. Top each muffin cup with about 3 tablespoons batter.
4
BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run sharp knife around edge of each cup. Invert onto cookie sheet. Spoon any remaining preserves from cups over top of cakes. Serve warm with whipped cream, if desired.
5
If there are not enough apricot halves in the can, cut larger ones in half, then evenly divide among the muffin cups.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crisco® Butter Flavor No-Stick Cooking Spray, 3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves, 2 tablespoons butter, melted, 1 (15 1/4 ounce) can apricot halves, drained, and more.

Yes, Upside-Down Apricot Peach Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apricot Peach Cakes

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