Caramel Apple Sponge Pudding Recipe

Name: Caramel Apple Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large granny smith apples; 250 g plain flour (all purpose); 2 teaspoons baking powder; 250 g white sugar; 200 ml milk; 150 g butter, melted; 2 eggs, beaten; 1 cup brown sugar (200g); 1/2 cup golden syrup; 300 ml water; icing sugar; heavy cream, to serve

Servings: persons

6 large granny smith apples
250 g plain flour (all purpose)
2 teaspoons baking powder
250 g white sugar
200 ml milk
150 g butter, melted
2 eggs, beaten
1 cup brown sugar (200g)
1/2 cup golden syrup
300 ml water
icing sugar
heavy cream, to serve

1
["Preheat oven to 180u00b0C (350u00b0F).", "Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12"" x 9"" x 2"").", "Peel, core and slice apples 1cm (approx 1/2"") thick.", "Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish.", "Sift flour, baking powder and sugar into a large mixing bowl.", "Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.", "Spoon batter evenly over the apples and smooth out with the back of a large spoon.", "Combine brown sugar, golden syrup and water in a small saucepan.", "Stir over medium heat until the mixture has become liquid and the brown sugar has melted.", "Stop stirring and allow mixture to come to the boil.", "Remove immediately from heat and pour evenly over the batter.", "Place dish on the centre shelf of the preheated 180u00b0C (350u00b0F) oven.", "Bake for 30-35 minutes or until the top is golden brown.", "Dust lightly with icing sugar to serve and serve with thick cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large granny smith apples, 250 g plain flour (all purpose), 2 teaspoons baking powder, 250 g white sugar, and more.

Yes, Caramel Apple Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Sponge Pudding

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