Caramel Apple Sponge Pudding Recipe

Name: Caramel Apple Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large granny smith apples; 250 g plain flour (all purpose); 2 teaspoons baking powder; 250 g white sugar; 200 ml milk; 150 g butter, melted; 2 eggs, beaten; 1 cup brown sugar (200g); 1/2 cup golden syrup; 300 ml water; icing sugar; heavy cream, to serve

Servings: persons

6 large granny smith apples
250 g plain flour (all purpose)
2 teaspoons baking powder
250 g white sugar
200 ml milk
150 g butter, melted
2 eggs, beaten
1 cup brown sugar (200g)
1/2 cup golden syrup
300 ml water
icing sugar
heavy cream, to serve

1
["Preheat oven to 180u00b0C (350u00b0F).", "Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12"" x 9"" x 2"").", "Peel, core and slice apples 1cm (approx 1/2"") thick.", "Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish.", "Sift flour, baking powder and sugar into a large mixing bowl.", "Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.", "Spoon batter evenly over the apples and smooth out with the back of a large spoon.", "Combine brown sugar, golden syrup and water in a small saucepan.", "Stir over medium heat until the mixture has become liquid and the brown sugar has melted.", "Stop stirring and allow mixture to come to the boil.", "Remove immediately from heat and pour evenly over the batter.", "Place dish on the centre shelf of the preheated 180u00b0C (350u00b0F) oven.", "Bake for 30-35 minutes or until the top is golden brown.", "Dust lightly with icing sugar to serve and serve with thick cream."]

1130

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large granny smith apples, 250 g plain flour (all purpose), 2 teaspoons baking powder, 250 g white sugar, and more.

Yes, Caramel Apple Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Sponge Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions