Macadamia Nut White Chip Pumpkin Cookies Recipe

Name: Macadamia Nut White Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1 cup butter or 1 cup margarine, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 cup Libby's canned pumpkin; 1 large egg; 2 teaspoons vanilla extract; 2 cups nestle toll house premier white chocolate chips; 2/3 cup coarsely chopped macadamia nuts or 2/3 cup walnuts, toasted

Servings: persons

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libby's canned pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups nestle toll house premier white chocolate chips
2/3 cup coarsely chopped macadamia nuts or 2/3 cup walnuts, toasted

1
Preheat oven to 350u00b0F.
2
Combine flour, cinnamon, cloves and baking soda in small bowl.
3
Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
4
Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
5
Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

1467

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon baking soda, and more.

Yes, Macadamia Nut White Chip Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut White Chip Pumpkin Cookies

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