Upside-Down Apple Muffin Cake – a delicious recipe with Apples, u00bc, Cinammon, All Spice, Butter, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 F. Grease a 9-inch round cake pan with butter. Layer apple slices on the bottom of the cake pan. Evenly sprinkle brown sugar, cinnamon and allspice on top of apples. Place cubes of butter on top of mixture.
2
2. Make muffin batter according to package instructions, substituting Greek yogurt for the oil. Discard the streusel topping that came in the package, or save for another use. Spread batter evenly on top of the apple and cinnamon mixture.
3
3. Place in the oven and bake until cake is fully done, about 20-25 minutes. Remove from oven.
4
4. When slightly cooled, run a sharp knife around the edges. Place a plate on top of cake and invert the pan so that the plate is on the bottom. Gently tap pan to release cake. Remove pan and you have your cake. Enjoy!
264
kcal
Calories
9
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Granny Smith Apples, Peeled, Cored And Sliced Into Bite Sized Pieces, 1/4 cups Packed Brown Sugar, 2 teaspoons Cinammon, 1 teaspoon All Spice, and more.
Yes, Upside-Down Apple Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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