Black Pepper and Asiago Scones

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg.

3. 3

   Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.

4. 4

   Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.