Apple Cobbler with Cheddar Cheese Biscuit Recipe

Name: Apple Cobbler with Cheddar Cheese Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 3 Tbsp. Minit Tapioca; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 6 cups thinly sliced peeled Granny Smith apples; 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided; 3/4 cup flour; 2 Tbsp. sugar; 1 tsp. Magic Baking Powder; 1/8 tsp. salt; 1/4 cup cold butter; 3 Tbsp. milk

Servings: persons

1 cup water
2/3 cup sugar
3 Tbsp. Minit Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 cups thinly sliced peeled Granny Smith apples
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. Magic Baking Powder
1/8 tsp. salt
1/4 cup cold butter
3 Tbsp. milk

1
Heat oven to 375F.
2
Combine first 5 ingredients in large saucepan.
3
Stir in apples.
4
Bring to boil on medium heat, stirring constantly.
5
Pour into 8-inch square baking dish; sprinkle with 1/2 cup cheese.
6
Mix flour, 2 Tbsp.
7
sugar, baking powder and salt in large bowl.
8
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
9
Add milk and remaining cheese; stir until mixture forms soft dough.
10
Drop by 1/4 cupfuls onto hot apple mixture.
11
Bake 25 min.
12
or until biscuits are golden brown.

654

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 3 Tbsp. Minit Tapioca, 1 tsp. ground cinnamon, and more.

Yes, Apple Cobbler with Cheddar Cheese Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cobbler with Cheddar Cheese Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions