Upside-Down Apple Gingerbread Recipe

Name: Upside-Down Apple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter melted; 2 large apples peeled, chopped; ⅓ cup brown sugar; 1/2 cup butter melted; 1/2 cup molasses; 1/2 cup sugar; ⅓ cup brown sugar packed; 1 each eggs; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon cinnamon ground; 1 teaspoon ginger ground; 1/2 teaspoon cloves ground; 1/2 teaspoon salt; 1/4 teaspoon nutmeg ground; 3/4 cup tea hot

Servings: persons

1/4 cup butter melted
2 large apples peeled, chopped
⅓ cup brown sugar
1/2 cup butter melted
1/2 cup molasses
1/2 cup sugar
⅓ cup brown sugar packed
1 each eggs
2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon cinnamon ground
1 teaspoon ginger ground
1/2 teaspoon cloves ground
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
3/4 cup tea hot

1
Pour butter into a 9-inch square baking pan.
2
Arrange apples over butter; sprinkle with brown sugar and set aside.
3
For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
4
Combine dry ingredients; add to sugar mixture alternately with hot tea.
5
Mix well; pour over apples.
6
Bake at 350F (180C) F for 45 to 50 minutes or until the cake tests done.
7
Cool for 3 to 5 minutes.

825

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter melted, 2 large apples peeled, chopped, ⅓ cup brown sugar, 1/2 cup butter melted, and more.

Yes, Upside-Down Apple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Gingerbread

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