How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Apple Cake?

You need 11 ingredients. The key ingredients include: 4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09, 1/4 cup granulated sugar, 1/2 cup margarine, softened, 1/2 cup firmly packed brown sugar, and more.

Is Upside-Down Apple Cake suitable as baking & desserts?

Yes, Upside-Down Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Cake Recipe

Name: Upside-Down Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09; 1/4 cup granulated sugar; 1/2 cup margarine, softened; 1/2 cup firmly packed brown sugar; 1 egg; 1 cup finely-rolled Premium Plus Salted Crackers, (about 25 crackers); 1/2 cup whole wheat flour; 1 tsp. Magic Baking Powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 cup milk

Bake this irresistible Upside-Down Apple Cake at home. Made with apples, granulated sugar, margarine and brown sugar. Easy step-by-step instructions inc…

This Upside-Down Apple Cake relies on simple, everyday ingredients such as granulated sugar, margarine, softened, firmly packed brown sugar and egg. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Upside-Down Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions