Upside-Down Apple Cake Recipe

Name: Upside-Down Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09; 1/4 cup granulated sugar; 1/2 cup margarine, softened; 1/2 cup firmly packed brown sugar; 1 egg; 1 cup finely-rolled Premium Plus Salted Crackers, (about 25 crackers); 1/2 cup whole wheat flour; 1 tsp. Magic Baking Powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 cup milk

Servings: persons

4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09
1/4 cup granulated sugar
1/2 cup margarine, softened
1/2 cup firmly packed brown sugar
1 egg
1 cup finely-rolled Premium Plus Salted Crackers, (about 25 crackers)
1/2 cup whole wheat flour
1 tsp. Magic Baking Powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup milk

1
COMBINE apple slices and granulated sugar and spoon into greased 8-inch (2L/20cm) square pan.
2
Set aside.
3
CREAM margarine and brown sugar.
4
Beat in egg.
5
COMBINE cracker crumbs, flour, baking powder, cinnamon, and nutmeg.
6
Add to creamed mixture with milk, beating until well blended.
7
SPREAD over apples in pan.
8
BAKE at 350F (180C) for about 35 minutes.
9
Serve warm, apple side up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium apples, peeled and sliced, about 4 cups/1L Safeway 1 lb For $0.99 thru 02/09, 1/4 cup granulated sugar, 1/2 cup margarine, softened, 1/2 cup firmly packed brown sugar, and more.

Yes, Upside-Down Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Cake

How did you like this recipe?

Frequently Asked Questions