Buttercream Torte – a delicious recipe with vanilla wafers, butter, powdered sugar, maraschino cherry, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Lightly grease a 9x9"" square pan.", "Spread 1 cup of the crushed vanilla wafers in pan.", "In a bowl, cream butter until very light and fluffy. Add in the powdered sugar and beat some more. Add eggs one at a time, beating well after each. Add vanilla. Slight separation is normal. Spread this over vanilla wafers.", "Sprinkle 3/4 c of the remaining wafers over the top of this layer.", "In another bowl, beat whipping cream until thick. Fold in cherries. Spread this as the next layer.", "Sprinkle remaining wafers over the top. Cut into portions while still in the pan with a knife dipped in water. Garnish each piece with a cherry half.", "Refrigerate at least 4 hours or freeze."]
1335
kcal
Calories
77
g
Fat
79
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups vanilla wafers, crushed, 1 cup butter, room temp, 2 cups powdered sugar, 1/2 cup maraschino cherry, chopped, and more.
Yes, Buttercream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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