How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice' Almond Pound Cake?

You need 8 ingredients. The key ingredients include: 3 cups sugar, 2 sticks butter, 1/2 cup vegetable shortening, 5 large eggs, and more.

Is Alice' Almond Pound Cake suitable as baking & desserts?

Yes, Alice' Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alice' Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice' Almond Pound Cake Recipe

Name: Alice' Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 2 sticks butter; 1/2 cup vegetable shortening; 5 large eggs; 1/4 teaspoon salt; 3 cups flour, all-purpose; 1 can evaporated milk (3/4 cup) + water to make 1 cup; 2 teaspoons almond extract

Alice' Almond Pound Cake – a delicious recipe with sugar, butter, vegetable shortening, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
2 sticks butter
1/2 cup vegetable shortening
5 large eggs
1/4 teaspoon salt
3 cups flour, all-purpose
1 can evaporated milk (3/4 cup) + water to make 1 cup
2 teaspoons almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alice' Almond Pound Cake

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