Chewy Peanut Butter Cookies (Healthier Version) Recipe

Name: Chewy Peanut Butter Cookies (Healthier Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cups flour, all-purpose; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup peanut butter creamy, plus 2 tablespoons; 1/2 cup brown sugar packed, light, minus 2 tablespoons; 2 tablespoons canola oil or light olive oil, grape seed oil; 2 tablespoons butter, unsalted melted and cooled slightly; 1/4 cup honey; 2 tablespoons sugar; 1 large eggs; 1/2 teaspoon vanilla extract; 1/4 cup peanuts finely chopped

Servings: persons

1/2 cup whole wheat flour
1/4 cups flour, all-purpose
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peanut butter creamy, plus 2 tablespoons
1/2 cup brown sugar packed, light, minus 2 tablespoons
2 tablespoons canola oil or light olive oil, grape seed oil
2 tablespoons butter, unsalted melted and cooled slightly
1/4 cup honey
2 tablespoons sugar
1 large eggs
1/2 teaspoon vanilla extract
1/4 cup peanuts finely chopped

1
In a medium bowl, mix together the flours, baking soda, and salt.
2
In a large bowl mix together the peanut butter, brown sugar, butter, oil, honey, granulated sugar, egg, and vanilla until smooth.
3
Stir in flour mixture until just combined, do not overwork.
4
Wrap with plastic wrap, and refrigerate until firm, about 1 hour.
5
Preheat the oven to 350F (180C).
6
Line one baking sheet with silicon baking mat or parchment paper.
7
Using 2 tablespoons of chilled dough, roll into 1 1/2 inch balls and place 2 inches apart onto the lined baking sheets.
8
Oil the bottom of a cup and gently press each ball down to about 1/2 inch thick, sprinkle with peanuts and press lightly.
9
Bake in the preheated oven, until puffed and edges begin to brown, about 13 minutes.
10
Cool for 5 minutes on the baking sheets, then transfer to wire rack to cool completely.
11
Repeat with remaining dough.
12
Will keep well in an airtight container for up to 3 days.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cups flour, all-purpose, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chewy Peanut Butter Cookies (Healthier Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Peanut Butter Cookies (Healthier Version)

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