How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upper Peninsula Pastie?

You need 5 ingredients. The key ingredients include: 1 crust for 8-inch pie, 3 medium diced potatoes, 1/8 c. diced rutabagas, 1/2 c. sliced steak, and more.

Is Upper Peninsula Pastie suitable as meat & poultry?

Yes, Upper Peninsula Pastie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upper Peninsula Pastie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upper Peninsula Pastie Recipe

Name: Upper Peninsula Pastie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 crust for 8-inch pie; 3 medium diced potatoes; 1/8 c. diced rutabagas; 1/2 c. sliced steak; 1/4 c. pork or other favorite vegetables

Upper Peninsula Pastie – a delicious recipe with crust, potatoes, rutabagas, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 crust for 8-inch pie
3 medium diced potatoes
1/8 c. diced rutabagas
1/2 c. sliced steak
1/4 c. pork or other favorite vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upper Peninsula Pastie

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