How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Prosciutto?

You need 7 ingredients. The key ingredients include: 5 cups Brussels Sprouts, Ends Cut Off, Halved, 1/2 teaspoons Salt, 1/2 teaspoons Crushed Red Pepper (optional), 2 Tablespoons Brown Sugar, and more.

Is Roasted Brussels Sprouts With Prosciutto suitable as meat & poultry?

Yes, Roasted Brussels Sprouts With Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Prosciutto Recipe

Name: Roasted Brussels Sprouts With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Brussels Sprouts, Ends Cut Off, Halved; 1/2 teaspoons Salt; 1/2 teaspoons Crushed Red Pepper (optional); 2 Tablespoons Brown Sugar; 2 Tablespoons Olive Oil; 1 Tablespoon Balsamic Vinegar; 3 ounces, weight Prosciutto, Bacon, Or Pancetta, Cut Into Bits And Pan-fried Until Crisp

Roasted Brussels Sprouts With Prosciutto – a delicious recipe with Brussels Sprouts, Salt, Red Pepper, Brown Sugar, Olive Oil, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups Brussels Sprouts, Ends Cut Off, Halved
1/2 teaspoons Salt
1/2 teaspoons Crushed Red Pepper (optional)
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar
3 ounces, weight Prosciutto, Bacon, Or Pancetta, Cut Into Bits And Pan-fried Until Crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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