How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Prosciutto?

You need 7 ingredients. The key ingredients include: 5 cups Brussels Sprouts, Ends Cut Off, Halved, 1/2 teaspoons Salt, 1/2 teaspoons Crushed Red Pepper (optional), 2 Tablespoons Brown Sugar, and more.

Is Roasted Brussels Sprouts With Prosciutto suitable as meat & poultry?

Yes, Roasted Brussels Sprouts With Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Prosciutto Recipe

Name: Roasted Brussels Sprouts With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Brussels Sprouts, Ends Cut Off, Halved; 1/2 teaspoons Salt; 1/2 teaspoons Crushed Red Pepper (optional); 2 Tablespoons Brown Sugar; 2 Tablespoons Olive Oil; 1 Tablespoon Balsamic Vinegar; 3 ounces, weight Prosciutto, Bacon, Or Pancetta, Cut Into Bits And Pan-fried Until Crisp

Try this homemade Roasted Brussels Sprouts With Prosciutto recipe the whole family will love. Made with Brussels Sprouts, Salt, Red Pepper and Brown Sug…

This Roasted Brussels Sprouts With Prosciutto relies on simple, everyday ingredients such as salt, brown sugar, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups Brussels Sprouts, Ends Cut Off, Halved
1/2 teaspoons Salt
1/2 teaspoons Crushed Red Pepper (optional)
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar
3 ounces, weight Prosciutto, Bacon, Or Pancetta, Cut Into Bits And Pan-fried Until Crisp

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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