Name: Hawaiian Stuffed Sweet Potatoes
Yield: 4 servings
Ingredients: 2 Medium Sweet Potatoes; Olive Oil; Sea Salt; 1/2 cups Fresh Pineapple, Small Diced; 2 Tablespoons Brown Sugar; 1/8 teaspoons Cinnamon; Salt And Pepper, to taste; 1/2 cups Monterey Jack Cheese; 2 slices Canadian Bacon, Sliced Thinly And Browned, For Topping; Parsley, For Garnish (optional)

Servings: persons

2 Medium Sweet Potatoes
Olive Oil
Sea Salt
1/2 cups Fresh Pineapple, Small Diced
2 Tablespoons Brown Sugar
1/8 teaspoons Cinnamon
Salt And Pepper, to taste
1/2 cups Monterey Jack Cheese
2 slices Canadian Bacon, Sliced Thinly And Browned, For Topping
Parsley, For Garnish (optional)

1
Preheat oven to 400u00b0F.
2
Pierce potatoes a few times with a fork and place on a foil-lined baking sheet. Rub potatoes with olive oil and sprinkle with sea salt. Bake 45-60 minutes until tender.
3
When potatoes are done baking, allow to cool slightly and slice lengthwise. Scoop out the inside of the sweet potatoes and transfer to a medium bowl.
4
To the sweet potatoes, stir in pineapple, brown sugar, cinnamon and salt and pepper to taste. Spoon the sweet potato mix back into the skins and top with cheese and Canadian bacon. Bake until cheese is melted, an additional 5-10 minutes.
5
Finish with a sprinkle of parsley and serve warm with a squeeze of BBQ sauce, if desired!
6
Note: To save time, you could prepare the first baking of the sweet potatoes in the microwave. Pierce them as you normally would and microwave for 7-10 minutes depending on the size of your potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hawaiian Stuffed Sweet Potatoes

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