Hawaiian Stuffed Sweet Potatoes Recipe

Name: Hawaiian Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Sweet Potatoes; Olive Oil; Sea Salt; 1/2 cups Fresh Pineapple, Small Diced; 2 Tablespoons Brown Sugar; 1/8 teaspoons Cinnamon; Salt And Pepper, to taste; 1/2 cups Monterey Jack Cheese; 2 slices Canadian Bacon, Sliced Thinly And Browned, For Topping; Parsley, For Garnish (optional)

Servings: persons

1
Preheat oven to 400u00b0F.
2
Pierce potatoes a few times with a fork and place on a foil-lined baking sheet. Rub potatoes with olive oil and sprinkle with sea salt. Bake 45-60 minutes until tender.
3
When potatoes are done baking, allow to cool slightly and slice lengthwise. Scoop out the inside of the sweet potatoes and transfer to a medium bowl.
4
To the sweet potatoes, stir in pineapple, brown sugar, cinnamon and salt and pepper to taste. Spoon the sweet potato mix back into the skins and top with cheese and Canadian bacon. Bake until cheese is melted, an additional 5-10 minutes.
5
Finish with a sprinkle of parsley and serve warm with a squeeze of BBQ sauce, if desired!
6
Note: To save time, you could prepare the first baking of the sweet potatoes in the microwave. Pierce them as you normally would and microwave for 7-10 minutes depending on the size of your potatoes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Medium Sweet Potatoes, Olive Oil, Sea Salt, 1/2 cups Fresh Pineapple, Small Diced, and more.

Yes, Hawaiian Stuffed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Stuffed Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions