Upper Michigan Pasties(Miner'S Lunch Pies)

1. 1

   Sift flour into mixing bowl.

2. 2

   Cut in shortening and suet until coarse crumbs.

3. 3

   Add just enough water to make soft dough; mix well.

4. 4

   Divide into 4 parts; roll out each part in large circle. Combine meat and vegetables; divide into 4 parts.

5. 5

   Place filling on one side of each pastry circle; salt and pepper to taste.

6. 6

   Fold over filling and seal edges well.

7. 7

   Prick with fork on top to allow steam to escape.

8. 8

   Bake at 375u00b0 for 30 minutes.

9. 9

   Lower heat to 350u00b0; bake 15 minutes more, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.