White Chocolate-Peppermint Fudge

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.

3. 3

   saucepan on medium heat, stirring constantly.

4. 4

   Cook 4 min.

5. 5

   or until candy thermometer reaches 234F, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Add chocolate and marshmallow creme; stir until melted.

8. 8

   Add peppermint extract; mix well.

9. 9

   Pour into prepared pan; spread to cover bottom of pan.

10. 10

    Cool 5 min.

11. 11

    Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon.

12. 12

    Cool completely.

13. 13

    Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.