Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups cooked sweet potatoes; 1 cup sugar; 12 cup butter; 2 eggs; 1 teaspoon vanilla; 1 cup brown sugar; 12 cup flour; 1 cup pecan halves; 12 cup melted butter; 2 cups mini marshmallows

Eats Now Editorial Team · Baking & Desserts

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Sweet Potato Pie – a delicious recipe with cooked sweet potatoes, sugar, butter, eggs, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cooked sweet potatoes
1 cup sugar
12 cup butter
2 eggs
1 teaspoon vanilla
1 cup brown sugar
12 cup flour
1 cup pecan halves
12 cup melted butter
2 cups mini marshmallows

1
Mash the potatoes and mix in the other pie ingredients.
2
Put in a greased casserole dish as close to 5x7x3 as you have.
3
Mix together the topping ingredients except the marshmallows and top the pie.
4
Bake at 350 degrees for 25 minutes.
5
Take it out and top it with marshmallows and cook it for another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked sweet potatoes, 1 cup sugar, 12 cup butter, 2 eggs, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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