Upper Crust Bakery Apple-Bran Muffins Recipe

Name: Upper Crust Bakery Apple-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; 3/4 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 1/2 cups of pure natural bran; 1 1/2 cups rolled oats; 1 cup bread flour; 1 1/3 cups stone ground whole wheat flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2/3 cup oil; 1/2 cup honey; 1/4 cup molasses; 1 teaspoon vanilla; 4 large eggs; 2 (8 ounce) cartons yogurt; 1 cup buttermilk; 1/2 cup applesauce; 1/4 cup apple cider; 1/2 cup dried apple, diced; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional); 1/2 lemon, rind of

Servings: persons

1 cup brown sugar, packed
3/4 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 1/2 cups of pure natural bran
1 1/2 cups rolled oats
1 cup bread flour
1 1/3 cups stone ground whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup oil
1/2 cup honey
1/4 cup molasses
1 teaspoon vanilla
4 large eggs
2 (8 ounce) cartons yogurt
1 cup buttermilk
1/2 cup applesauce
1/4 cup apple cider
1/2 cup dried apple, diced
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1/2 lemon, rind of

1
In a large bowl blend together the first ten (dry) ingredients.
2
In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
3
Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
4
Do not overmix.
5
Refrigerate batter overnight.
6
Muffin batter can be kept refrigerated for about 1 week.
7
To bake, spray the top of the muffin pan (s) with non-stick spray.
8
Line the cups with paper liners.
9
Fill each cup to the rim with muffin batter.
10
Bake at 400 degree F.
11
25-30 minutes.
12
Muffins are done when firm and just lightly colored around edges.
13
The tops will overflow when baked to meet other muffins.
14
Cut apart to serve.
15
For standard size muffins, fill cups 2/3 full.
16
Brush tops with warm honey, if desired, while still warm.

1755

kcal

Calories

110

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup brown sugar, packed, 3/4 teaspoon salt, 2 teaspoons baking soda, 2 teaspoons baking powder, and more.

Yes, Upper Crust Bakery Apple-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upper Crust Bakery Apple-Bran Muffins

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