Cherry Chip Scones Recipe

Name: Cherry Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter; 1 cup vanilla yogurt; 1/4 cup milk, plus; 2 tablespoons milk, divided; 1 1/3 cups dried cherries; 2/3 cup vanilla or 2/3 cup white chocolate chips; 1 drop almond extract

Servings: persons

3 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup milk, plus
2 tablespoons milk, divided
1 1/3 cups dried cherries
2/3 cup vanilla or 2/3 cup white chocolate chips
1 drop almond extract

1
Sift together flour, sugar, baking powder & soda.
2
Cut in butter.
3
Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
4
Add in the cherries & chips & knead about 8-10 times.
5
On greased baking sheet, pat the dough into a 9-inch circle.
6
Cut into 8 pie shaped wedges.
7
Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
8
Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
9
Serve warm with butter.

1064

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cherry Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chip Scones

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