South City Apple Crumble

1. 1

   Peel, core & slice apples and place into medium sized mixing bowl.

2. 2

   Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.

3. 3

   Place apple mixture into 8X8 glass baking dish.

4. 4

   Soften butter, stir until creamy and place in another bowl.

5. 5

   Add flour and brown sugar until mixture looks like little peas.

6. 6

   Cover apples with flour mixture making sure apples are coated.

7. 7

   Place uncovered baking dish onto lower oven rack.

8. 8

   Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).

9. 9

   Serve warm with vanilla ice cream or espresso.

* Per serving · 4 servings · Values may vary.

No additional tips available.