Upma Recipe Recipe

Name: Upma Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup upma rava,; 1/2 teaspoon mustard seeds; 3/4 teaspoon uard daal; 3/4 teaspoon channa daal; 1-2 dry red chillies; 1 small onion finely cut; 1 small potato finely cut; 1 inch piece ginger finely cut; 6-7 curry leaves; 2 green chillies finely cut; Coriander for garnish.; Leamon juice for garnish; Salt accordning to taste; 2 cups water; 2 or 3 tbsp of Oil; OPTIONAL - You can also add grated coconut, fried cashewnuts and some fried rasins for garnish.

Servings: persons

1 cup upma rava,
1/2 teaspoon mustard seeds
3/4 teaspoon uard daal
3/4 teaspoon channa daal
1-2 dry red chillies
1 small onion finely cut
1 small potato finely cut
1 inch piece ginger finely cut
6-7 curry leaves
2 green chillies finely cut
Coriander for garnish.
Leamon juice for garnish
Salt accordning to taste
2 cups water
2 or 3 tbsp of Oil
OPTIONAL - You can also add grated coconut, fried cashewnuts and some fried rasins for garnish.

1
Take a thick bottomed pan put it on high heat after it gets hot put it on medium heat and add the rava to roast till a nice roasty smells comes from it.
2
This takes about 10 minutes.
3
Keep stirring the rava or else it burns.
4
Take the pan off heat and put the rava in a plate.
5
In another pan boil the water and have it ready.
6
Add 2 or 3 tbsp of oil in the first pan.
7
After the oil heats up add mustard seeds, after they have sputtlered add dried red chillies.
8
( you can add them whole or break the chillies into two )Put the pan on medium heat.
9
Add the uard daal and the channa daal.
10
Fry till light brown.
11
Add the ginger, green chillies and potatoes and fry them for a while till the potatoes are soft.
12
Add onions, fry till soft.
13
Add curry leaves.
14
Add the rava and fry for 5 minutes.
15
Add some salt according to taste.
16
Now add the boiling water to the rava and mix.
17
Put it on low heat immediately and cover it and let it cook for a while.
18
Garnish with coriander and serve with slice of lemon on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup upma rava,, 1/2 teaspoon mustard seeds, 3/4 teaspoon uard daal, 3/4 teaspoon channa daal, and more.

Yes, Upma Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upma Recipe

How did you like this recipe?

Frequently Asked Questions