How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Indian Pilaf?

You need 14 ingredients. The key ingredients include: 3 Tbsp. peanut oil, 1 tsp. cumin seed, 1 tsp. fennel seed, 3-inch cinnamon stick, and more.

Is North Indian Pilaf suitable as general?

Yes, North Indian Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover North Indian Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Indian Pilaf Recipe

Name: North Indian Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. peanut oil; 1 tsp. cumin seed; 1 tsp. fennel seed; 3-inch cinnamon stick; 8 whole cardamon pods; 1 medium onion, chopped; 1 Tbsp. fresh ginger, shredded; 1 tsp. chopped garlic; 1/2 tsp. salt; 1 carrot, grated; 1/2 c. green peas; 3/4 c. small cauliflower florets; 1 1/2 c. rice; 2 3/4 c. water, boiling

Try this homemade North Indian Pilaf recipe the whole family will love. Made with peanut oil, cumin, fennel seed and cinnamon. Easy step-by-step instruc…

This North Indian Pilaf relies on simple, everyday ingredients such as peanut oil, cumin seed, fennel seed and inch cinnamon stick. It comes together quickly and makes 4 servings, at about 2095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Indian Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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