Upma Recipe – Eats Now

Name: Upma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup semolina, suji; salt; 1 finely chopped onion; 1 finely chopped tomatoes; 1 finely chopped potato; 2 chopped green chilies; red chili powder; amchur powder; rye meal (fine mustard seeds); 1 -2 teaspoon vegetable oil; chopped coriander leaves; 1 -2 tablespoon lemon juice

Servings: persons

1 cup semolina, suji
salt
1 finely chopped onion
1 finely chopped tomatoes
1 finely chopped potato
2 chopped green chilies
red chili powder
amchur powder
rye meal (fine mustard seeds)
1 -2 teaspoon vegetable oil
chopped coriander leaves
1 -2 tablespoon lemon juice

1
Heat heavy pan and add suji in it and roast it without ghee so that suji become light brown in colour.
2
Take out it in separate plate.
3
Add rye seeds and chopped onions into oil.
4
Fry onion until it becomes golden brown in colour.
5
Now add chopped potatoes, cover it and cook it on low flame.
6
When potatoes are cooked completely, then add chopped tomatoes, red chili powder and salt and fry it.
7
Add roasted suji in pan and add water (nearly 2 times the quantity of vermicelli).
8
Mix it very well.
9
Cover it on medium flame.
10
Turn off the gas.
11
Add 1-2 tbs lemon juice.
12
Serve it hot with green coriander chutney.
13
Garnish it with chopped coriander leaves before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup semolina, suji, salt, 1 finely chopped onion, 1 finely chopped tomatoes, and more.

Yes, Upma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upma

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