Updated Smoked Turkey Club

1. 1

   Beat mustard, red pepper puree and mayonnaise with whisk until blended.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Spread each of 3 toast slices with 1 Tbsp.

4. 4

   of the mustard mixture.

5. 5

   Cover 1 toast slice with 2 bacon slices, 3 turkey slices and second toast slice; top with 3 avocado slices, 1 tomato slice and third toast slice.

6. 6

   Cut into quarters; secure each quarter with 4-inch toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.