Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing Recipe

Name: Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops 8 oz each; 1 whole shallot finely sliced and chopped; 2 tablespoons unsalted butter; 1/2 cup dried cranberries; 1/2 cup chestnuts vacuumed sealed, chopped; 1/4 apples peeled, seeded and chopped; 8 crimini mushrooms stalk removed, sliced and chopped; 1 whole pomegranate squeezing the juices and the grains out; 2 tablespoons sherry wine Sweet; 1 teaspoon chopped parsley finely; salt; pepper; 1 tablespoon olive oil; 1 cup low sodium chicken stock

Servings: persons

4 bone-in pork chops 8 oz each
1 whole shallot finely sliced and chopped
2 tablespoons unsalted butter
1/2 cup dried cranberries
1/2 cup chestnuts vacuumed sealed, chopped
1/4 apples peeled, seeded and chopped
8 crimini mushrooms stalk removed, sliced and chopped
1 whole pomegranate squeezing the juices and the grains out
2 tablespoons sherry wine Sweet
1 teaspoon chopped parsley finely
salt
pepper
1 tablespoon olive oil
1 cup low sodium chicken stock

1
In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms, 1/2 the juice of the pomegranate and grains, parsley and Sherry wine. Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.
2
Preheat oven at 300u00b0. Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper. In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side. Add 1/2 cup stock. Reduce heat to low; simmer covered until cooked through 6 to 8 minutes. Transfer the pork chops into a plate and place in the oven to ke<

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in pork chops 8 oz each, 1 whole shallot finely sliced and chopped, 2 tablespoons unsalted butter, 1/2 cup dried cranberries, and more.

Yes, Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing

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