How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing?

You need 14 ingredients. The key ingredients include: 4 bone-in pork chops 8 oz each, 1 whole shallot finely sliced and chopped, 2 tablespoons unsalted butter, 1/2 cup dried cranberries, and more.

Is Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing suitable as meat & poultry?

Yes, Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dried Cranberries, Mushrooms And Ch

Name: Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops 8 oz each; 1 whole shallot finely sliced and chopped; 2 tablespoons unsalted butter; 1/2 cup dried cranberries; 1/2 cup chestnuts vacuumed sealed, chopped; 1/4 apples peeled, seeded and chopped; 8 crimini mushrooms stalk removed, sliced and chopped; 1 whole pomegranate squeezing the juices and the grains out; 2 tablespoons sherry wine Sweet; 1 teaspoon chopped parsley finely; salt; pepper; 1 tablespoon olive oil; 1 cup low sodium chicken stock

Try this homemade Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing recipe the whole family will love. Made with shallot, unsalted butt…

This Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing relies on simple, everyday ingredients such as bone-in pork chops 8 oz each, unsalted butter, dried cranberries and sherry wine sweet. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Dried Cranberries, Mushrooms And Chestnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions