Updated Shepherd'S Pie Recipe

Name: Updated Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs red potatoes, cut into chunks; 3 garlic cloves, peeled; 3/4 cup reduced-fat sour cream; 1/2 cup reduced-fat cheddar cheese, divided; 1 lb extra lean ground beef; 2 tablespoons flour; 4 cups frozen mixed vegetables, thawed; 1/2 cup beef stock; 3 tablespoons ketchup; 3 tablespoons Worcestershire sauce

Servings: persons

1 1/4 lbs red potatoes, cut into chunks
3 garlic cloves, peeled
3/4 cup reduced-fat sour cream
1/2 cup reduced-fat cheddar cheese, divided
1 lb extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, thawed
1/2 cup beef stock
3 tablespoons ketchup
3 tablespoons Worcestershire sauce

1
In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
2
Preheat oven to 375 degrees.
3
Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
4
Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
5
Bake 18 minutes; sprinkle with remaining cheese.
6
Bake an additional 2 minutes or until heated through and cheese is melted.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs red potatoes, cut into chunks, 3 garlic cloves, peeled, 3/4 cup reduced-fat sour cream, 1/2 cup reduced-fat cheddar cheese, divided, and more.

Yes, Updated Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Updated Shepherd'S Pie

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