Laurie Lundy Cake

1. 1

   Mix cake as directed on box.

2. 2

   Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.

3. 3

   Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.

4. 4

   Bake at 350 degrees F (175 degrees C) for 45 minutes.

No nutritional information available.

No additional tips available.