Strawberry-Mango Pie Recipe

Name: Strawberry-Mango Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 mangos - peeled, seeded, and cubed; 1/4 cup apple juice; 15 fresh strawberries, hulled and halved; 1/2 cup white sugar; 3 tablespoons honey; 1/2 cup cold butter; 1/4 cup packed brown sugar; 1 cup all-purpose flour; 1 tablespoon ground nutmeg; 1 tablespoon ground cinnamon; 1 (9 inch) refrigerated pie crust

Servings: persons

2 mangos - peeled, seeded, and cubed
1/4 cup apple juice
15 fresh strawberries, hulled and halved
1/2 cup white sugar
3 tablespoons honey
1/2 cup cold butter
1/4 cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 (9 inch) refrigerated pie crust

1
Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
2
Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
3
Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
4
Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
5
Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 mangos - peeled, seeded, and cubed, 1/4 cup apple juice, 15 fresh strawberries, hulled and halved, 1/2 cup white sugar, and more.

Yes, Strawberry-Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Mango Pie

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