Updated Meatball Stew

Name: Updated Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 3 Tbsp. soft bread crumbs; 1/2 c. milk; 1/4 c. chopped onions; 1/4 c. chopped parsley; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 Tbsp. shortening; 3/4 c. sliced carrots; 1 1/2 c. water; 2 cans (15 oz.) Chef Boyardee mini ravioli; 1/4 tsp. salt; dash of garlic powder

Eats Now Editorial Team · Soups & Stews

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Updated Meatball Stew – a delicious recipe with ground beef, bread crumbs, milk, onions, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 Tbsp. soft bread crumbs
1/2 c. milk
1/4 c. chopped onions
1/4 c. chopped parsley
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. shortening
3/4 c. sliced carrots
1 1/2 c. water
2 cans (15 oz.) Chef Boyardee mini ravioli
1/4 tsp. salt
dash of garlic powder

1
Combine ground beef, bread crumbs, milk, onions and chopped parsley.
2
Form into small meatballs.
3
Brown in shortening in large skillet or Dutch oven.
4
Add remaining ingredients.
5
Cover; simmer for 25 minutes.
6
Serves six.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. soft bread crumbs, 1/2 c. milk, 1/4 c. chopped onions, and more.

Yes, Updated Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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