Iowa Ham And Corn Chowder Recipe

Name: Iowa Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup onion, chopped; 1/2 cup water; 1 (14 1/2 ounce) can chicken broth, divided; 2 cups frozen southern style hash brown potatoes; 3 tablespoons margarine, melted; 3 tablespoons flour; 1 (16 ounce) can creamed corn; 1/2 cup whole milk; 1 cup ham, diced; pepper; Garnish; chives or shredded cheese

Servings: persons

1/2 cup onion, chopped
1/2 cup water
1 (14 1/2 ounce) can chicken broth, divided
2 cups frozen southern style hash brown potatoes
3 tablespoons margarine, melted
3 tablespoons flour
1 (16 ounce) can creamed corn
1/2 cup whole milk
1 cup ham, diced
pepper
Garnish
chives or shredded cheese

1
Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.
2
Cook over medium heat about 10 minutes, or until potatoes are tender.
3
Use a spoon or masher to crush potatoes.
4
Combine margarine and flour; stir into potato mixture.
5
Blend in remaining broth, stirring until thickened.
6
Stir in corn, milk, ham and pepper.
7
Cook on low heat until chowder is hot.
8
Top individual servings with desired garnishes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup water, 1 (14 1/2 ounce) can chicken broth, divided, 2 cups frozen southern style hash brown potatoes, and more.

Yes, Iowa Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Ham And Corn Chowder

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