The Most Popular Indian Snack Recipe – Bread Pakoda

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   [" Start preparing by removing the crust from all sides of the bread.", " Now slice the bread lengthwise into 3 equal parts.", " Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.", " Now add the water slowly to make a smooth batter, a consistency that of Dosa batter.", " Next, add the green chillies and cilantro and mix well.", " Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away.", " Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan.", " Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.", " Flip them occasionally and fry the Pakoras until both sides are golden-brown.", " The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.