Updated Fettuccine Carbonara

1. 1

   Cook pasta as directed on package, adding peas to the cooking water for the last 3 min.

2. 2

   of the pasta cooking time.

3. 3

   Meanwhile, beat Neufchatel, dressing and flour in small saucepan with wire whisk until well blended.

4. 4

   Gradually add milk, stirring constantly until mixture is well blended.

5. 5

   Add ham; cook on medium-low heat 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Drain fettuccine mixture; return to saucepan.

8. 8

   Add sauce mixture; mix lightly.

9. 9

   Cook an additional 2 to 3 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Top with parsley; sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.