Radish Bok Choy And Orange Noodle Salad

1. 1

   Place noodles in boiling water, and leave to cook for 10-15 minutes.

2. 2

   Whilst waiting for noodles to cook, shave radish into thin slices, and dice orange into bite sized pieces.

3. 3

   Bring a pot of water to boil, and add baby bok choy in for a minute or two. (Best done immediately before noodles are cooked)

4. 4

   Slice ginger into thin pieces, and add to dressing.

5. 5

   Toss dressing with noodles and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.