Name: Spinach Lasagne
Yield: 4 servings
Ingredients: 1 lb. Ricotta or small curd cottage cheese; 1 1/2 c. shredded Mozzarella; 1 egg; 1 tsp. salt; 3/4 tsp. oregano; 1/8 tsp. pepper; 1 large jar Ragu; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 pkg. lasagne noodles (do not boil noodles); 1 c. water

Servings: 4 persons

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. shredded Mozzarella
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 large jar Ragu
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 pkg. lasagne noodles (do not boil noodles)
1 c. water

1
In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, oregano and pepper.
2
Spray lasagne pan with Pam.
3
Put 1/3 of Ragu on bottom of pan, then place noodles on top of sauce.
4
Use half of cheese mixture for next layer.
5
Layer sauce, noodles and remainder of cheese mixture.
6
Top with layer of Ragu and the remaining Mozzarella.
7
Put water around edge of pan and cover tightly with aluminum foil.
8
Bake at 350u00b0 for 1 hour or until bubbly.
9
Let stand uncovered for 15 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach Lasagne

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