Mom'S Spaghetti Sauce Recipe

Name: Mom'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 1/2 lb. lean ground beef; 1/2 lb. lean ground pork; 1 tsp. dried oregano; 1 tsp. dried basil; 3 Tbsp. dried parsley; 1 (28 oz.) can tomato sauce; 1 (28 oz.) can tomato puree; 1 (4 oz.) can tomato paste; 1 c. red wine; 1 c. shredded baby carrots (optional); 3 Tbsp. olive oil

Servings: persons

1 large onion, chopped
3 cloves garlic, minced
1/2 lb. lean ground beef
1/2 lb. lean ground pork
1 tsp. dried oregano
1 tsp. dried basil
3 Tbsp. dried parsley
1 (28 oz.) can tomato sauce
1 (28 oz.) can tomato puree
1 (4 oz.) can tomato paste
1 c. red wine
1 c. shredded baby carrots (optional)
3 Tbsp. olive oil

1
In a large Dutch oven heat the olive oil and add the onions, garlic and carrots (if using).
2
Cook slowly for 5 to 10 minutes, being careful not to burn the garlic.
3
Add the herbs and cook for a minute or two more.
4
Add the beef and pork and brown well.
5
Add the tomato sauce, puree and paste.
6
Stir well.
7
Rinse the cans with the wine and add to the sauce.
8
Simmer slowly for 2 or 3 hours.
9
Stir often! Serves 6 to 8.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 1/2 lb. lean ground beef, 1/2 lb. lean ground pork, and more.

Yes, Mom'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions