Updated Chocolate Pudding

1. 1

   Mix cocoa, brown sugar, cornstarch, cinnamon and instant coffee together in a heavy saucepan.

2. 2

   Gradually whisk in the milk.

3. 3

   Place over medium heat and cook slowly, whisking constantly, until the mixture comes to a boil and thickens; add the vanilla.

4. 4

   Transfer to a serving dish or individual goblets or bowls and cover by placing plastic wrap directly on the surface.

5. 5

   Allow to cool until just warm or refrigerate until ready to serve.

6. 6

   Serve with heavy cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.