Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage, Recipe

Name: Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, generous; 4 teaspoons baking powder, generous; 2 tablespoons sugar, generous; 1 teaspoon salt, generous; ½ cup butter, and smart balance combined; 1 teaspoon no-salt garlic and herb seasoning; 12-1 teaspoon curry powder; 3 -5 eggs, beaten (can add a dash of milk); 1 -2 lb luncheon turkey meat (the cheap one); 1 dash soy sauce, substitute Bragg Liquid Amino Acids; 1 dash balsamic vinegar; 8 ounces cheddar cheese, grated; 3 ounces mozzarella cheese, grated; 1 -3 tomatoes, diced; 1 -3 small green onion, sliced thinly

Servings: persons

3 cups flour, generous
4 teaspoons baking powder, generous
2 tablespoons sugar, generous
1 teaspoon salt, generous
½ cup butter, and smart balance combined
1 teaspoon no-salt garlic and herb seasoning
12-1 teaspoon curry powder
3 -5 eggs, beaten (can add a dash of milk)
1 -2 lb luncheon turkey meat (the cheap one)
1 dash soy sauce, substitute Bragg Liquid Amino Acids
1 dash balsamic vinegar
8 ounces cheddar cheese, grated
3 ounces mozzarella cheese, grated
1 -3 tomatoes, diced
1 -3 small green onion, sliced thinly

1
["Preheat oven to 425degrees.", "Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning.", "Set aside.", "Combine dry ingredients in a large bowl.", "Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter).", "It doesn't have to be perfect.", "Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).", "DO NOT over mix!", "Press into a 9""x13"" glass dish.", "It;s okay if there are some dry patches.", "Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.", "Pour egg over top.", "Bake until top is evenly cooked (possibly starting to brown in the middle, sides are ""boiling""), bottom is evenly browned;.", "approximately 22 minutes."]

1041

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, generous, 4 teaspoons baking powder, generous, 2 tablespoons sugar, generous, 1 teaspoon salt, generous, and more.

Yes, Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage, falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage,

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